At Shinnecock Preschool, we envision a world where every student has the opportunity to receive a high-quality education that empowers them to achieve their full potential. We are committed to making this vision a reality through our innovative teaching methods and dedication to our students.
Food sovereignty entails a food system wherein individuals are involved in the production, distribution, and consumption of the food they create.
The implementation of farm-to-school programs holds significant importance for the enduring health, economic stability, and cultural preservation of American Indian communities. The World Sustain
Food sovereignty entails a food system wherein individuals are involved in the production, distribution, and consumption of the food they create.
The implementation of farm-to-school programs holds significant importance for the enduring health, economic stability, and cultural preservation of American Indian communities. The World Sustainable Project (WSP) is actively advocating for increased self-sufficiency within these communities.
Food sovereignty enables Native households and communities to tackle issues related to hunger and health by cultivating their own nutritious, fresh foods.
Traditional foods commonly found in American Indian households encompass wild rice, corn, beans, squash, venison, duck, and wild turkey.
In alignment with the principle of food sovereignty, our poultry production results in the provision of fresh eggs for the benefit of our youth.
WSP has established a raised bed in the community garden to cultivate vegetables and herbs with the aim of bolstering our ability to provide the entire school with freshly grown produce.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.